Chef Junzo Miyajima, the Father of the Izakaya in the DMV: The Best Way to Order at an Izakaya, Explained From His Own Menu
Kanpai, torizara, binchotan, highball: the words that make an izakaya easy, explained through the menu Chef Junzo Miyajima wrote for Genki Izakaya in Fairfax. Who he is, why we call him the father of the izakaya in the DMV, and the best way to order your first night.
